P*ong (CLOSED)
Prices
Average dessert: $15; Ten-course tasting menu: $59.
Description
Unlike dessert-only spots that stick to all things sugary, pastry whiz Pichet Ong (Spice Market, 66) brings a sweet worldview to savory eats at his tiny, mod perch. Expect flavor-straddling specialties like burrata cheese with paddlefish caviar and lemon olive oilthat same ingredient finds its way into the olive-oil pound-cake finale, served with strawberries and miso ice cream.
Hours
Tue–Thu 5:30pm–midnight; Fri, Sat 11am–4pm, 5:30pm–1am; Sun 11am–4pm, 5:30pm–11pm.
Delicious!