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Recipe
452 Amsterdam Ave (between 81st and 82nd Sts)
Upper West Side | Map212-501-7755
Subway: B, C to 81st St–Museum of Natural History; 1 to 79th St | Directions
PricesAverage main course: $18. MC, V.
Description
This UWS restaurant would be at home among Brooklyn’s beloved farm-forward eateries. Chef Shawn Dalziel executes homespun, locavore dishes with sophistication. A lush foie gras terrine presented a jar of duck liver in a seal of its own fat, layered over apricot-fig jam. A special of seared scallops was surrounded by tender kabocha-squash gnocchi and seasonal vegetables. The strength of the meal persisted through dessert: Buttermilk panna cotta was perfumed with potent Tahitian vanilla and anointed with rooftop honey.
Hours
Mon–Thu noon–3:30pm, 5–10:30pm; Fri noon–3:30pm, 5pm–2am; Sat 11am–3:30pm, 5pm–2am; Sun 11am–3:30pm, 5–10:30pm.
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Recipe is amazing. Fabulous, thoughtful food and a really friendly atmosphere. Prices are great, too.
really lovely presentation. cute interior and pretty plates of food. honey butter with bread to start is a nice treat
Soft opening tonight 5-14-09 @ 5:30