Description
Clinton Street Baking Companys UWS sibling is quickly becoming a brunch destination. But theres more to eating here than eggs and pancakes. Chef-owner Neil Kleinbergs dinner menu of global comfort food includes a formidable matzo-ball soup and a top-notch grass-fedburger with caramelized onions and Vermont cheddar. Vegetarians will be pleased by a range of creative salads, including a creation with apples, sunflower seeds and mustard cider dressing.
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full review of Community Food & Juice.