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Café Boulud
20 E 76th St (between Fifth and Madison Aves)
Upper East Side | Map212-772-2600 | Make a reservation
Subway: 6 to 77th St | Directions
PricesAverage main course: $36. AmEx, DC, MC, V.
Description
This uptown mainstay recently received a face-lift, but the food remains a reflection of the iconic Daniel Boulud. Accomplished chef Gavin Kaysen prepares modern variations of French cuisine, plus more-whimsical seasonal and international dishes. Among the market-driven plates is vodka-cured salmon paired with tiny potatoes and rye-bread puree. Meatless options include delicate mushroom ravioli filled with hen-of-the-woods specimens, black trumpets and truffles. Dessert is just as elegant: A complex pastry layered chestnut mousse and cassis gelée.
Hours
Mon–Sat noon–11pm; Sun 11:30am–11pm.
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