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La Sirene
558 Broome St (between Sixth Ave and Varick St)
Soho | Map212-925-3061
Subway: C, E to Spring St | Directions
PricesAverage maincourse: $26. Cash only.
Description
Fishing nets and posters of the Côte d’Azur may not entice you into this French bistro, but the exuberant cooking of Marseille-born chef-owner Didier Pawlicki should. The chef lavishes his mussels with curried cream and apples, and his garlicky, ruby-red slices of rare hanger steak are served with a sensuous trio of sides (carrot puree,potato gratin in a cheesy veil, and a pot of zucchini flan). A dessert of fluffy profiteroles had us moaning—very French indeed.
Hours
Daily 5–11:30pm.
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WOULD YOU LIKE TO SPOSOR A PLACE LIKE THIS?? THAT PAY $7.15 an hour TO THEIR EMPLOYEES,,,, Read attentively before posting your resume ! (SoHo) -------------------------------------------------------------------------------- Reply to: lasirenenyc@verizon.net Date: 2008-03-04, 9:58AM EST Kitchen Prep/Pantry alternance hot line cook wanted. French technical knowledge A MUST ( Culinary Institute ) HACCP Highly appreciated. Strong will to learn accepted TBD... Job based on 40 hours a week 2 days off. Dynamic personality YES, but not Erratic please, be organize and Clean ! Website : http://www.lasirenenyc.com We have excellent revue on line ( Citysearch.com, menupages.com, Timeout...) We intend to keep it that way! Position available immediatly with 1 week of training @ $7.15 an hour to start. Regards. Chef Didier.
A bistro like the kind you will find in Vieux Nice, except that you bring your own wine and there is no corkage fee! The food matches the extraordinary value.