DiFara’s Pizza
Prices
Large plain pizza: $20.
Cash only.
Description
For more than 40 years, Italian-born Domenico De Marco has eaten a slice of his own pizza every daya one-man quality-control outfit. You know hes doing something right. His painstakingly crafted Neapolitan piescracker-thin crust with a pleasing char and a subtle Parmesan zingare widely considered to be among the citys best. Herbs growing in the window boxes flavor the sauce, and the dough is made fresh several times a day. The wait can feel interminable and the scruffy surroundings lack charm, but you didnt trek to Midwood for the scenery.
Hours
Tue–Sun noon–4:30pm, 5:30–10pm.