Description
This landmark restaurant inside the Plaza Hotel has shaken off its tourist trap manacles with new talent in the kitchen: Eric Hara. The nostalgic menu offers muted opulence in the form of an ethereal lasagna filled with Jerusalem artichoke cream and shrouded in shaved truffles. Waiters in pin-striped vests deliver updated classics, like a duck à lorangea whole breast in a sweet-sticky kumquat-mustard glaze, with candied kumquats and cheesy polenta on the side. Close the meal with a delicate chocolate cigar, which recalls the Oak Rooms beginnings as a smoky mens club.
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full review of the Oak Room.
the waitstaff was snooty took forever to properly seat , food was way overpriced , i had escargot it was overley saltey and looked like canned snails , lamb chops were underseasoned , sauce was flat and cloudy , overall teririble experience . dont bother ny