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Benoit
60 W 55th St (between Fifth and Sixth Aves)
Midtown West | Map646-943-7373 | Make a reservation
Subway: E, V to Fifth Ave–53rd St; F to 57th St | Directions
PricesAverage main course: $26. AmEx, MC, V.
Description
Alain Ducasse’s classic brasserie attempts to reclaim 55th Street’s former Francophile row. Come for successful, seasonality-snubbing relics like a cassoulet packed with hearty meat (pork loin, garlic sausage, duck confit) under a canopy of white beans. Amid all this old-world extravagance, it’s surprising that our favorite item was also the cheapest: a $1 egg with airy mayonnaise, sea salt, and a single leaf of dressed romaine and toast.
Read our full review of Benoit.
Hours
Mon–Fri 7:30–10am, 11:45am–2:30pm, 5:30–11pm; Sat 11:45am–2:30pm, 5:30–11pm; Sun 11:30am–3pm, 5:30–11pm.
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We had a delicious onion soup, lamb and steak au poivre....SUPERB ;complimentary cheese puffs a delight! we would definitely return another time. Dessert menu looked inviting but we were running late; would have loved to order the chocolate souffle! This newly remodeled space is very lovely as well!
My husband and I had superb onion soup,excellent lamb, lovely sirloin au poivre.