Adour Alain Ducasse at The St. Regis New York Restaurant

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Restaurants & Bars

Adour Alain Ducasse at The St. Regis New York
2 E 55th St (at Fifth Ave)
Midtown West | Map

212-710-2277 | Make a reservation

Subway: E, V to Fifth Ave–53rd St; F to 57th St | Directions

http://www.adour-stregis.com

Prices
Average main course: $40. AmEx, DC, Disc, MC, V.

Description
Legendary chef-restaurateur Alain Ducasse teams with executive chef Joel Dennis at this temple of fine dining (and drinking) in the former L’Espinasse space. Here, wine is the muse (the list includes 70 under-$50 selections among its 1,800-strong list), and the menu is equally decadent. Entrées, such as a sumptuous tenderloin and short ribs anointed with foie gras–truffle jus, are rich without being heavy. Ditto on the desserts, which include a could-be-legendary chocolate “sorbet”—a cold chocolate core surrounded by a coating of pudding, coffee granita, vanilla cream and, in a Ducasse-worthy flourish, a gold-leafed chocolate disk.

Read our full review of Adour Alain Ducasse at The St. Regis New York.

Hours

Mon–Thu, Sun 5–10:30pm; Fri, Sat 5–11pm.
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