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Grand Central Oyster Bar & Restaurant
Grand Central Terminal, Lower Concourse, 42nd St (at Park Ave)
Midtown East | Map212-490-6650
Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central | Directions
PricesAverage main course: $25. AmEx, DC, Disc, MC, V.
Description
New York City was once a world-renowned oyster town, and this beloved 90-year-old landmark, nestled in Grand Central’s lower level, reminds diners of that former glory. Two large rooms flank a white-topped counter where eaters can choose from around 30 varieties of bivalves. Since the delicacy isn’t terribly filling, try one of the famously huge desserts: The apple pie bursts forth with razor-thin slices of fruit.
Hours
Mon–Fri 11:30am–9:30pm; Sat noon–9:30pm.
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Dreadful experience. One appetizer did not appear. Mains arrived cold with accompanying dishes (spinach, french fries). We all had ordered fillets of various fish. Told the waiter they were cold. He took them away and left the spinach and french fries on the table. Back came the main courses. Same pieces of fish that were now hot but so over-cooked they where inedible. Accompanying dishes were by now stone cold. Sent them back to the kitchen. We decided then to complain to the management who it