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La Fonda del Sol
200 Park Ave (at 44th St and Vanderbilt Ave)
Midtown East | Map212-867-6767 | Make a reservation
Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central | Directions
PricesAverage main course: $28. AmEx, DC, Disc, MC, V.
Description
Chef Josh DeChellis has made a career of cuisine hopping—from Japanese (Sumile, BarFry) to Italian (Jovia) and now over to Spanish at La Fonda del Sol, the glittering redux of a once fabled 1960s institution. Sadly, his food is as varied as his résumé. A shrimp cazuelita—crustaceans in blistering-hot garlic oil—was top-notch, but entrées like a dry suckling pig were simply wan. A fine apple tart with an almond crust was a crowd-pleasing dessert, but the bill that comes next (mains extend into the high $30s) might leave a bad taste in your mouth.
Hours
Mon–Sat 11:30am–11pm.
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