Description
Hissing platters of beef and a schlag-centric dessert menu bear resemblances to a certain Billyburg steakhouse. It makes sense when you consider that the owner of this midtown restaurant spent 40 years as a waiter at the landmark meatery. Things done the Luger way include the luscious aged-on-site porterhouse for two. Things done better: gorgeous decor (a Guastavino-tile vaulted ceiling), friendly service and a soft spot for pescatarianswell-executed choices include grilled Chilean sea bass and yellowfin tuna.
Wolfgang's steakhouse - food was good, the service was horrible. They were rude, unavailable, and actually tried to rip us off. They tried to charge us $40/head for our table of 8 and make us order more food than we wanted. It was one of the worst experiences I have ever had in NYC. After a lengthy stint with a corporate account I have had my fair shares of expense accounts dinner experiences - this one takes the cake as the worst I have ever been treated. Dont go.
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Wolfgang's steakhouse - food was good, the service was horrible. They were rude, unavailable, and actually tried to rip us off. They tried to charge us $40/head for our table of 8 and make us order more food than we wanted. It was one of the worst experiences I have ever had in NYC. After a lengthy stint with a corporate account I have had my fair shares of expense accounts dinner experiences - this one takes the cake as the worst I have ever been treated. Dont go.