Description
Celebrated Greek chef Michael Psilakis (Anthos) tries to conquer Italian cuisine at this unsuccessful sequel to the now-shuttered Dona. The food is a mixed bag: Florentine meat loafmoist veal cooked around a runny eggwas memorable, but pasta with baby scallops and clams was doomed by a hopelessly cloying garlic-and-oil sauce. Ultimately, the best dish comes at dessert. The cannoli: a candied orange tuile encasing mascarpone gelato.
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