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Bagatelle
409 W 13th St (between Ninth Ave and Washington St)
Meatpacking District | Map212-675-2400 | Make a reservation
Subway: A, C, E to 14th St; L to Eighth Ave | Directions
PricesAverage main course: $28. CC: AmEx, MC, V.
Description
Pastis and Paradou, watch your backs: Partners Remi Laba and Aymeric Clemente, a former manager at La Goulue, tapped chef Nicolas Cantrel (Bobo) to open this 90-seat French bistro in the Meatpacking District. Sophisticated comfort foods, like roasted chicken tarted up with truffles and warm asparagus salad with blood orange, are on offer along with a selection of Gallic wines.
Hours
Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30am–1am; Sun 11;30am–midnight.
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I went to Bagatelle for Bastille Day and it was amazing! It was packed. The décor was fun and the waiters were all dressed up. I felt like celebrating in the heart of France rather than MPD.
I went to Bagatelle for Bastille Day and it was amazing! It was packed. The décor was fun and the waiters were all dressed up. I felt like celebrating in the heart of France rather than MPD.
This French bistro is so elegant and romantic. My boyfriend took me there for dinner to celebrate my birthday and I had the best time! The food was wonderful (my favorite part was the dessert!) Nice music selection and very friendly service.
Great atmosphere, excellent food and good looking crowd. Good place to have business dinners.
I loved this place! The food is yummy and enchanting. The hostess and staff are charming and very handsome. If you want to have a good laugh while having the best service, I recommend getting Manu as your waiter. He’s known for his quirky laugh and the one that will ‘wow’ you every time he comes out as ‘superman’ with all the sparkles and the overflowing champagne. I recommend this place if you’re visiting NY as a must-see in the lovely MPD.