Indian Bread Co. (CLOSED)

Description
Call it a naninoteca. Owners Rupila Sethi and Nandini Mukherjee have taken the dhaba, or Indian streetside eatery, to the next level, transforming traditional flavors into the universal fast food: the sandwich. Using the flatbread nan, they have created the “naanini” and the “naanwich,” each stuffed with tasty meat or vegetable curries. The grilled bread of the naanini holds in juices and facilitates eating, while the softness of the naanwich acts like a sponge, becoming soggy and creating a mess that requires a knife and fork.