Resto
Prices
Average main course: $22.
AmEx, Disc, MC, V.
Description
Belgian cuisine had its New York moment a few years back, but this pubby restaurant signals a revival. The bare-bones dining room features a pressed-tin ceiling and a long bar where patrons sip Belgian beers from custom-logoed glassware designed for specific brews. Chef Ryan Skeen (5 Ninth, Café Boulud) offers shareable plates that showcase an eclectic range of Belgian flavors. From the Dutch comes a tidy bowl of meatballs, and from the French, a cast-iron crock of carbonnadecaramelized beef cheeks slow-cooked in dark beer.
Hours
Tue–Fri 4pm–1am; Sat 10:30am–1am; Sun 10:30am–10:30pm.
Awesome grub!!!! what more can you want - good beer and wine selection, shareable delicious food, and little hotties running around!! Good for friends or a date -