Aldea
Prices
Average main course: $25.
AmEx, Disc, MC, V.
Description
This Portuguese eatery is a low-key stage for one of the citys most original chefs: George Mendes. While the minimalist space is restrained, the food certainly isnt. Tender baby cuttlefish is the centerpiece of a complex starter featuring coconut curry broth, sea beans, bonito flakes and mint. More-traditional fare also gets an haute spin. Beautiful garlicky shrimp alhinho are finished with an intense shrimp-and-brandy reduction. Desserts strike the same rustic-refined balance. Among the simple pleasures: custard-soaked brioche served with pink-peppercorn ice cream and blood orange gelée.
Hours
Mon–Thu 11:30am–2pm, 5:30–11pm; Fri 11:30am–2pm, 5:30pm–midnight; Sat 5:30pm–midnight.
Plenty of flavors and subtlety going on in this new place. Feels like Portuguese comfort food. Cod is delicate and wine list well thought-out. Very pretty restaurant. Give a try.