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Craftbar
900 Broadway (between 19th and 20th Sts )
Gramercy/Flatiron | Map212-461-4300 | Make a reservation
Subway: N, R, W to 23rd St | Directions
PricesAverage main course: $20. AmEx, Disc, MC, V.
Description
Celebrity chef Tom Colicchio swapped the “build-your-own” concept he forged at Craft for a more traditional menu at this less-formal Flatiron hot spot. The composed dishes are still as pristine: Duck is prepared in a sumptuous confit, salmon is truffled, and smoked pork loin is blanketed with bacon. Desserts, like a brown sugar cake with rum-vanilla ice cream, are nowhere as decadent as the main courses; close this memorable meal with an elegant semisweet quaff plucked from the international wine list instead.
Hours
Mon–Wed noon–10pm; Thu, Fri noon–11pm; Sat 10am–11pm; Sun 10am–10pm.
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I don't recommend this restaurant to anyone, I unhappily settled for the Austrian wine, but I began feasting my eyes upon the menu with a serious appetite for the fatty dishes to choose from. Then, I moved to the bar and happily picked up guys along the way, one only craves in the brisk of winter.