Irving Mill
Prices
Average main course: $24.
AmEx, Disc, MC, V.
Description
The kitchen improvises freely with traditional European fare at this Union Square farm-style eatery: His charcroute is a nose-to-tail delight featuring items like truffled pigs feet wrapped in gelatinous ears, then fried, and a pistachio-studded headcheese terrine. Veering away from swine is his veal grand mere, which is graced with veal "bacon", sweetbreads and earthy black trumpet mushrooms. And only a grinch could resist nostalgic desserts like Christmasy cinnamon-sugared apple fritters.
Hours
Mon 5:30–10pm; Tue–Thu 5:30–10:30pm; Fri, Sat 5:30–11pm; Sun 11:30am–3pm, 5:30–10pm.