No. 7
Prices
Average main course: $17.
MC, V.
Description
Given the constraints of this restaurants tiny kitchen, chef Tyler Kords cuisinea jumble of Korean and Eastern European flavorsis impressively bold. An unforgettable starter of crisp broccoli tempura was served with black-bean puree and a vinegary, citrus-spiked salad. A hanger steak entrée featured pink slices of beef and toothsome kimchi-stuffed pierogi. For dessert, banana pudding is elevated with the addition of miso. Such inventive plates could quickly promote No. 7 from local canteen to destination eatery.
Hours
Tue–Sat 6pm–2am; Sun 11am–4pm, 5:30pm–1am.
The food and decor at No. 7 is perfect for an evening out with friends, or with a date. The neighborhood restaurant's food is much better than any other place nearby, and I keep going back and enjoying it more every time!