Table 8 at the Cooper Square Hotel Restaurant

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Table 8 at the Cooper Square Hotel
25 Cooper Sq (at 5th St)
East Village | Map

212-475-3400

Subway: L to Third Ave, 6 to Astor Pl | Directions

http://www.thecoopersquarehotel.com

Prices
Average main course: $22. AmEx, MC, V.

Description
The second outpost of Californian chef Govind Armstrong’s Table 8 (the other locations are in Miami Beach and Los Angeles) commits countless sins against good taste. The bizarre flavor pairings (a disastrous foie gras with cocoa nibs and grapefruit), confluence of irksome trends (a too-long menu and tiny small plates) and overly busy entrées (grilled chicken atop short-rib hash with wilted arugula) make the place feel about as au courant as white truffle oil. Desserts from pastry chef Theodore Kanellopoulos—like pillowy beignets topped with earthy Greek honey—are the real (and only) stars of this show.

Hours

Daily 6:30am–11pm.
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