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The Farm on Adderley
1108 Cortelyou Rd (between Stratford and Westminster Rds)
Ditmas Park, Brooklyn | Map718-287-3101
Subway: Q to Cortelyou Rd | Directions
PricesAverage main course: $15. MC, V.
Description
Call it back-to-the-land chic: The rustic atmosphere here mixes brick walls, mismatched chairs and a back garden, and lends the restaurant a romantic-getaway vibe (the one-hour subway ride from midtown to the eatery’s Ditmas Park location also plays a part). The menu, developed by chef Tom Kearney (Blue Hill), is packed with references to bucolic America: The peas ’n’ lettuce salad delivered on its garden-fresh promise, though a barely cooked salmon entrée would have been better if it hadn’t rested on a bed of tough mustard greens. An impressive array of digestifs and spirits, along with the satiny milk-chocolate mousse, ended the meal on a high note.
Hours
Mon 5:30–10:30pm; Tue–Fri 11:30am–2:30pm, 5:30–10:30pm; Sat, Sun 11am–3:30pm, 5:30–10:30pm.
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The Farm on Adderley is a great place to eat, but it is much more like 45 minutes from midtown (I do that commute every day), not an hour.
Very interesting restaurant in with a small but varied menu. The outdoor cafe setting out back was a pleasant way to dine on a early summers' eve. The service was fothright and unobstrusive, would recommend for a casual date or a romantic one.