Co.

Description
This unassuming pizzeria marks the restaurant debut of cult baker Jim Lahey (Sullivan Street Bakery). Co. lives and dies by its famous no-knead pizza dough, which produces a firm-chewy crust blistered in a searing 900-degree oven. Although the classics are on offer, you’d do well to explore the more creative pies: The Flambé is topped with mellow onions, Gruyère, béchamel and chewy lardons, and the Popeye features three cheeses under a blitz of fresh spinach. The rest of the menu is so low-key, it’s as if the chef were afraid to risk upstaging the pizzas. Stick to a pie and a beer or a well-priced glass of wine.