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The John Dory (CLOSED)
85 Tenth Ave (between 15th and 16th Sts)
Chelsea | Map212-929-4948 | Make a reservation
Subway: A, C, E to 14th St; L to Eighth Ave | Directions
PricesAverage main course: $27. AmEx, Disc, MC, V.
Description
Chef April Bloomfield (the Spotted Pig) takes her high-low mash-up into more ambitious territory at this psychedelic seafood shack, designed by owner Ken Friedman. The focus here is on straightforward seafood presentations using top-notch ingredients. Scallops join razor clams in a creamy wine-soaked shellfish stew, and squid bodies are stuffed with smoky chorizo-flecked short-grain rice (a sort of inverted paella). Desserts—including cider jelly (basically hard-cider Jell-O)—are pure old-school Britain. If you didn’t grow up with this stuff, their appeal may be lost on you.
Hours
Mon–Fri noon–4pm, 5:30pm–midnight; Sat, Sun 11am–4pm, 5:30pm–midnight.
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Unfortunately this great place just closed down in late August 2009. I hope it reopens elsewhere. Its food and its decor were incredible. Was sorry to come back from a vacation to find it gone.