Prime Meats

Description
The Germanish sibling of beloved trattoria Frankie’s Spuntino bears all of the hallmarks of a hot spot, with a salvage-lot look, artisan cocktails and locavore sourcing. Meat is the restaurant’s marquee draw—the dry-aged Creekstone Farms steaks have great, funky flavor and a beautiful char. The only fish option, butter-drenched filleted trout, is also expertly cooked; and wild mushrooms tossed with delicious buttery spaetzle is a must-order side dish. Though you’ll find this sort of honest fare elsewhere in NYC, rarely will you find it as solidly executed or as reasonably priced.