Week of Jan. 8–14, 2009

Photograph: Talia Simhi

Cornelius The Prospect Heights bar scene continues to grow with the arrival of this spot—named and designed after the train tycoon Cornelius Vanderbilt—from the owners of Le Gamin, Soda Bar and Franklin Park. Drink options include a large selection of American whiskeys, as well as wines, beers and a brief cocktail list. Small plates (oyster shooters, pulled-pork sliders, head-on shrimp with fried lemons and creamed leeks) are crafted by former Freemans sous chef Michelle Hanna. 565 Vanderbilt Ave at Pacific St, Prospect Heights, Brooklyn (718-398-6662)

Absinthe Despite its name, this East Village wine bar does not serve absinthe or any other hard liquors (the name actually comes from the space’s wallpaper, which features images in the style of 19th-century painter Henri de Toulouse-Lautrec, who often worked under the influence of the wormwood-based tipple). The wine list includes roughly 100 different bottles from around the world; you’re welcome to try any of them, so long as you are willing to pay for three glasses. Meanwhile, a small-plates menu includes playful creations like beet and apple lollipops with a goat cheese mousse, from chef Matthew Purcell (Gramercy Tavern, Oceana). 111 First Ave between 6th and 7th Sts (212-777-0440)

Compiled by Daniel Gritzer

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