Description
They say breakfast is the most important meal of the day, but we’d argue that dessert is. C’mon, cake is totally good for you! We bet that food historian Francine Segan agrees. She’ll discuss the history of American treats, and lead a tasting of 19th-century desserts, at tonight’s event.
For just $19.97 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
Time Out New York respects your privacy. We will only use your e-mail address in order to contact
you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.