Description
Despite its titular nod to damnation, this Hells Kitchens destinationattractively outfitted with dark mahogany panels and a slate-topped barhas heavenly amenities. Particularly commendable are the 16 brews on tap and 18 by the bottle. We like the hard-to-find German Weihenstephan, a smooth Hefeweizen poured from an Irish Kilkenny system that chills each line from keg to tap. The result is a clean, cold brew every time. Nothing hellacious about that.
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