d.b.a.

Description
Though this East Village bar is held hostage by B&T types on weekends, there’s plenty of elbow room among the locals during the week. It’s a beer lover’s mecca—250 brews (20 on tap), from the expensive (a Belgian kriek, or sour-cherry beer, goes for $25 per bottle) to the unpronounceable (Schlenkerla Rauchbier). Paralyzed by indecision? Think it over in the back garden (it’sopen year-round).