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Terroir
413 E 12th St (between First Ave and Ave A)
East Village | Mapno phone
Subway: L to First Ave; L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq | Directions
PricesAverage drink: $12. AmEx, MC, V.
Description
Oeno-evangelist Paul Grieco (Hearth, Insieme) preaches the powers of terroir—grapes that express a sense of place—at this sparse wine haunt. The superknowledgeable waitstaff aptly helps patrons navigate the 36 by-the-glass options. Equally compelling is the lineup of wine and beer cocktails, including the frothy Abby Flip (Ommegang Abbey Ale, coriander syrup, pomegranate molasses and egg) and restaurant-caliber small plates (sage-wrapped lamb sausages). Stellar sips and a menu to match: Hallelujah!
Hours
Mon–Sat 5pm–2am.
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great selection of wines; excellent service; tasty portions that delight the palate; relaxed unhurried atmosphere;cozy
Let's give credit where credit is due! Dana Gerson, who has worked for Marco Canora both at Hearth and Insieme, created many of the recipes served at Terroir.