Week of July 2-8, 2009

Gus & Gabriel’s turkey bacon melt with garlic mashed potatoes.

Photograph: Roxana Marroquin

Gus & Gabriel
Out of homage to his late father, Gus, and his son, Gabriel, chef Michael Psilakis (Anthos, Mia Dona) presents his sophisticated spin on childhood classics. He’s recast the original Kefi space as a traditional American pub, with antique mirrors, a tin ceiling and dark-wood tables. The casual fare includes hot dogs made in-house and a pulled-pork sloppy joe; other familiar foods, from chili to a BLT, also get a stylish touch. As for drinks, the focus on craft beers and brown spirits is decidedly grown-up. 222 W 79th St between Amsterdam Ave and Broadway (212-362-7470)

Aqualis Grill
It’s the age of aquariums at this Fort Greene eatery, where seafood dominates the Mediterranean menu. Chef John Tsakinis (Kellari Taverna) will convert the daily catch into simple preparations, such as whole grilled sea bass, or grilled calamari with saffron-lemon vinaigrette. Also expect a few terrestrial options, and a selection of alcohol once the liquor license clears. 773 Fulton St between South Oxford St and South Portland Ave, Fort Greene, Brooklyn (718-797-3494)

Vue Restaurant and Lounge
Chef Chris Cheung (Monkey Bar) reemerges at this restaurant on the eighth floor of Park Slope’s sleek Hotel Le Bleu. His menu of New American dishes will include standards like filet mignon with grilled shrimp, which can be enjoyed either in the 52-seat main dining room or on a sizable outdoor patio. One flight up, a rooftop bar (see page 27) allows diners to continue their revelry late into the night. Hotel Le Bleu, 370 Fourth Ave between 4th and 5th Sts, Park Slope, Brooklyn (718-625-2177)

Compiled by Daniel Gritzer

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