Do you frequent any chef hangs? Where are they?
“Not really. When I get out of work I want a stiff shot & a beer and to be left the fuck alone.”
“Chefs avoid restaurants during their time off.”
“No. Don’t have the time and don’t want to see other chefs after work.”
“Nah. I hate that term, ‘chef hangs.’ Fuck off already with your pretension. ‘Oh, Wylie and David Chang hang out there so it must be good.’ Uh, not always.”
“No. Spend most of my time with my beautiful wife.”
“Not on purpose—but if they have great food, chances are you’ll run into someone in the biz.”
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