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Photographs: Beth Levedis & Aaron JulkaSATURDAY
Hit tofu purveyor Kong Kee Food Corp. (240 Grand St at Bowery, 212-966-1350) to savor a surprisingly hefty $1 container of freshly stir-fried homemade rice noodles loaded with bean sprouts.
Squeeze into Hell’s Kitchen dive Rudy’s Bar & Grill (627 Ninth Ave between 44th St and 45th Sts, 212-974-9169) to chomp free hot dogs and sip a $2.50 pint of Rudy’s Red or Blonde beer. We’ve all done it before—but that doesn’t mean it ain’t good.
NEXT: SUNDAY »
Time Out New York / Issue 647 : Feb 20–26, 2008
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ok love this article! going to link to my blog .......... look for some traffice from the Frugal Freelancer http://flbyu.blogspot.com/ I do family at home for $30-$35 a week, eating out for $20 heck , you beat me by a mile
Or we can share... just because they want us to order 2 salads, 2 appetizers, 2 entrees, doesn't mean we can't order one of what we want and share. Just because the booze is free doesn't mean you shouldn't drink.
what about all the money you spend taking the subway to all of these places??