6. 67 Burger
67 Lafayette Ave at Fulton St, Fort Greene, Brooklyn (718-797-7150); $6.25–$9
What's in the Beef
Seven ounces of ground chuck mixed with tenderloin, this is the workhorse burger—reliable and tasty every time.
How it's cooked
The burger is char-grilled to order, with a bit of smoky flavor. It’s especially juicy when cooked medium-rare.
Toppings
Variety is king: There are 14 signature burgers, plus seven cheeses and 15 toppings including tapenade and crispy artichokes. All come with tomatoes, red onion, lettuce and pickles.
Bun
A great seeded bun from Brooklyn’s Pechter’s Bakery stands up nicely to the overflowing toppings.
Bonus points
The best onion rings and sweet-potato fries of the bunch, plus creamy milk shakes that act as a foil to the salty sides.
OMG you missed the absolute best -- burger at Bouley Upstairs. And it ain't crazy pricey.
I would travel from far corners for a burger from Back Forty.
what, no spotted pig burger?
u missed the lure burger....read about it on eater and its the secret given at a fish joint but it is a upscale version of in-n-out burger....you have to order "lure style" otherwise you get a normal version.