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Life of the patty
Photograph: Jeff Gurwin, David Rosenzweig5. Shorty’s .32
199 Prince St between MacDougal and Sullivan Sts (212-375-8275); $14What's in the Beef
A blend of sirloin, short ribs and other beef is ground daily on-site, and has a 20 percent fat content for a rich mouthfeel.How it's cooked
Grilled, lightly charred and expertly seasoned with salt and pepper. Served medium-rare.Toppings
A choice of cheddar, blue cheese or Gruyère, plus iceberg lettuce, which chef Josh Eden likes for its clean taste and crunch.Bun
A toasted and buttered cloudlike brioche roll from Tom Cat Bakery.Bonus points
Outstanding Belgian-style fries are appropriately salty and crispy—not greasy. Plus, sweet-and-tart sliced house pickles.
Time Out New York / Issue 642 : Jan 17–23, 2008
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OMG you missed the absolute best -- burger at Bouley Upstairs. And it ain't crazy pricey.
I would travel from far corners for a burger from Back Forty.
what, no spotted pig burger?
u missed the lure burger....read about it on eater and its the secret given at a fish joint but it is a upscale version of in-n-out burger....you have to order "lure style" otherwise you get a normal version.