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Life of the patty
Photograph: Jeff Gurwin, David Rosenzweig2. Telepan
72 W 69th St at Columbus Ave (212-580-4300); with the $28 prix-fixe lunch and brunchWhat's in the Beef
The hormone-free chuck from Niman Ranch is ground on-site.How it's cooked
Grilled to order (we like it medium rare), with a great char.Toppings
Nueske’s smoked bacon and a tangy Vermont cheddar nicely complement the patty—also with Romaine lettuce, plum tomato and red onion.Bun
The toasted sesame seed bun from Amy’s Bread is a bit too small for the fist-size burger—a minor downside.Bonus points
An onion ring “mountain” spews forth french fry “lava.” House-made pickles and beets are also a nice touch.
Time Out New York / Issue 642 : Jan 17–23, 2008
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OMG you missed the absolute best -- burger at Bouley Upstairs. And it ain't crazy pricey.
I would travel from far corners for a burger from Back Forty.
what, no spotted pig burger?
u missed the lure burger....read about it on eater and its the secret given at a fish joint but it is a upscale version of in-n-out burger....you have to order "lure style" otherwise you get a normal version.