RESTAURANTS: Save the dates

Ted’s Montana Grill Ted Turner cooks up the 42nd location of his beef and bison chain (September: Time & Life Building, 110 W 51st St between Sixth and Seventh Aves; 212-245-5220)...

Hawaiian Tropic Zone Chef David Burke crafted the menu, while Nicole Miller designed the costumes: The servers wear bikini tops and sarongs (September: 729 Seventh Ave at 49th St, 866-489-6631)...

7Square Chef Shane McBride, of Lespinasse and Océo, will run this modern American chophouse (September: 224 W 49th St between Broadway and Eighth Ave, 212-333-7749)...

STK This Meatpacking District steakhouse will morph into a trendy lounge late at night (September; 26 Little W 12th St between Ninth Ave and Washington St, 646-624-2444)...

Cafe Cluny This bistro is the latest offering from the owners of the Odeon (October: 284 W 12th St at 4th St, 212-255-6900)...

Fette Sau The owners of beer shrine Spuyten Duyvil unveil a barbecue restaurant (October: 354 Metropolitan Ave at Havemeyer St, Williamsburg, Brooklyn; no phone yet)...

Amalia Hotelier Vikram Chatwal partners with Greg Brier (Aspen) to open this 8,000-square-foot restaurant (November: 210 W 55th St between Broadway and Seventh Ave, 212-645-5040)...

La Moelle Simon Oren will expand his French restaurant empire with this steakhouse in the former Brothers Barbecue spot (November: 225 Varick St at Clarkson St, 212-727-2775)...

Park Chinois This upscale Chinese eatery will be in Ian Schrager’s redone Gramercy Park Hotel (November: 2 Lexington Ave at 21st St).

More in RESTAURANTS:
The sweet spots | Q&A: Gordon Ramsay | Awaited tables | Save the dates