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Eat Out Awards 2008
Critics’ choice
Food from the restaurant's summer incarnation.Most likely to prevail over an annoying gimmick
Park Avenue Spring
Apart from the ladies on the next page, the city’s most palpable manifestation of the phrase you’ve gotta have a gimmick comes to us via AvroKO, the design firm responsible for ushering the former Park Avenue Café through spring, summer, winter and fall (AvroKO also designed the Eat Out Award–winning Omido). The space goes through a full interior transformation each season, and so does the menu. Chef Craig Koketsu (also executive chef at Quality Meats) harnesses the best timely comestibles (lamb and sweet peas, for example, appear on the vernal menu), legitimizing the place beyond the visual song and dance.Watch a video review of Park Avenue
NEXT: Best little restaurant that could »
Download a printable checklist of all the winners
Time Out New York / Issue 655 : Apr 16–22, 2008
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as appears in last weeks time out eat out awards............bravo
I just moved from New York City to Denver... if there is one place that I will miss the most about NYC, it'd be Florent, hands down....
I'm so happy Omido was recognized. They are one of the best restaurants in New York...not just Time Square.