SANDWICHES | BURGERS | THE CLASSICS | ITALIAN | OTHER EUROPEAN | MIDDLE EASTERN | ASIAN | AND MORE INTERNATIONAL | TREATS | DRINKS | DESSERTS
TREATS
Cheese grits at Egg The folks at this Williamsburg breakfast spot blend four ingredients to create porridge to end all porridges: deliciously corny organic Anson Mills grits, Ronnybrook cream, a dash of salt and aged Grafton Village Cheddar so sharp it’d make the Cream of Wheat guy cry. 135A North 5th St at Bedford St, Williamsburg, Brooklyn (718-302-5151). $4.
Nettlesome cheese from Valley Shepherd Creamery At Valley Shepherd Creamery in Long Valley, New Jersey, cheese maker Eran Wajswol makes this semifirm sheep’s- and cow’s-milk specimen chock-full of imported nettles. It’s smooth and rich, with a vegetal complexity. (valleyshepherd.com). $18 per pound.
Potato knish at Knish Nosh The hefty pastries from this stalwart are commendable for their floury, elastic dough and the homespun mashed-potato-and-onion filling (you can catch Knish Nosh employees peeling their veggies in the back daily). 100-30 Queens Blvd at 67th Ave, Forest Hills, Queens (718-897-4456). $2.50.
Pretzel chicken at Supersol Like greasy chicken fingers, but coated in Rold Golds—and kosher! 661 Amsterdam Ave between 92nd and 93rd (212-222-6332). $4.
Bread at Del Posto Free. Lard. Bread. 85 Tenth Ave between 15th and 16th Sts (212-497-8090)
100-cheese fondue at Artisanal It’s the best place in town to find an authentic Alpine bowl of hot dipping cheese, including a remarkably harmonious version that combines 100 cheeses of wonderfully variable stink. Park Ave between 32nd and 33rd Sts (212-725-8585). $24–$40.
Popcorn at the IFC Center Organic kernels are popped in canola oil, lightly salted and bathed in real melted butter. Top it off with a shake of Old Bay seasoning and be on your way—you needn’t be a ticket-holder to score the snack. 323 Sixth Ave between 3rd and 4th Sts (212-924-7771). Medium popcorn: $4.75.
Greek yogurt from Kesso Foods Though it doesn’t tout its homegrown credentials, this peerless Greek yogurt is made right here in Queens. The product is superb: tangy, rich and incredibly thick, and best with honey and walnuts. Kesso Foods, 7720 21st Ave between 77th and 78th Sts, East Elmhurst, Queens (718-777-5303). The Yoghurt Place II, 71 Sullivan St between Broome and Spring Sts (212-219-3500). Also available at Fairway and Whole Foods. $4.50.
There is no Grand Sichuan on 9th & 50th, at least not that I can see.
where is the pdf file????????????
..... please fix the link to the pdf advertised in the mag thanks
Obviously the word is out, please fix the link to the PDF.
The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood doesn't work
Me too!
Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!