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ASIAN
Nagoya teba chicken wings at Zenkichi The mysterious atmosphere—diners occupy private booths with tatami shades—is reason enough to visit. And the fried-until-golden seasoned chicken wings with “special” Japanese spices (we detect hints of sancho pepper, plus salt) keep us coming back. 77 North 6th St at Wythe Ave, Williamsburg, Brooklyn (718-388-8985). $6.50; $20 minimum.
Bihari Kabab at Kabab King Diner You won’t find more succulent Pakistani kebabs anywhere in New York—in particular the so-hot-you’ll-sweat beef Bihari variety, which is marinated overnight in an incendiary red-yogurt rub. 7301 37th Rd at 114th St, Jackson Heights, Queens (718-457-5857). $6.99.
Milk burfi and kalakand at Usha Foods The key ingredients in these and all mithai are milk, sugar and ghee, but the results vary wildly. The fudgy, pistachio-studded milk burfi is chewy yet melt-in-your-mouth smooth, and kalakand is curdy, like sweet cheese, scented with cardamom and enriched with more pistachios and almonds. You won’t go Hershey’s again. 255-03 Hillside Ave at 255th St, Floral Park, Queens (718-343-1500). $6 per pound (about ten pieces).
Guizhou spicy chicken at Grand Sichuan International The thinking man’s General Tso’s, Grand Sichuan’s strangely addictive Guizhou spicy chicken delivers a more sophisticated brand of fire—from dry-fried hot chilies and tongue-tingling Szechuan peppercorns—without a drop of gloopy sauce. 745 Ninth Ave at 50th St (212-582-2288). $9.95.
Roasted-pork–dumpling noodle soup at Yummy Noodles Intense chicken broth filled to order with big shrimp-stuffed dumplings, perfectly toothsome egg noodles and never-dry slices of sweet, sauce-lacquered barbecued pork—so good. 46 Bowery between Bayard and Canal Sts (212-374-1327). $3.75.
Java Mee at Skyway Malaysian An immense, steaming bowl of egg noodles in a spicy dried-squid gravy—festooned with potatoes, bean sprouts and shrimp—and topped with a shrimp pancake. It’s the Chunky soup you never knew you wanted. 11 Allen St at Canal St (212-625-1163). $4.95.
There is no Grand Sichuan on 9th & 50th, at least not that I can see.
where is the pdf file????????????
..... please fix the link to the pdf advertised in the mag thanks
Obviously the word is out, please fix the link to the PDF.
The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood doesn't work
Me too!
Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!