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ITALIAN
Sausage pizza at Franny’s Crafted from meticulously sourced local ingredients—and with pitch-perfect crunchy, chewy, pliable dough—Franny’s personal pizzas call to mind not Bensonhurst but Naples. Go for the fennel-flecked sausage, cured in-house. 295 Flatbush Ave between Prospect Pl and St. Marks Ave, Prospect Heights, Brooklyn (718-230-0221). $16.
Lasagna Fatta in Casa at Max Generous and dirt cheap, Max’s classic ricotta-free, molten lasagna is the ultimate cold-weather comfort food—a perfect, tongue-scalding tower of fresh pasta, creamy béchamel and rich bolognese. 51 Ave B between 3rd and 4th Sts (212-539-0111). $10.95. View recipe
Mint Love Letters at Babbo Tender ravioli stuffed with lamb sausage and fresh mint will make you swoon. 10 Waverly Pl at Mercer St (212-777-0303). $20.
There is no Grand Sichuan on 9th & 50th, at least not that I can see.
where is the pdf file????????????
..... please fix the link to the pdf advertised in the mag thanks
Obviously the word is out, please fix the link to the PDF.
The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood doesn't work
Me too!
Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!