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Best food and drink 2007
NYC's top 100 foods: Best of the rest
SANDWICHES | BURGERS | THE CLASSICS | ITALIAN | OTHER EUROPEAN | MIDDLE EASTERN | ASIAN | AND MORE INTERNATIONAL | TREATS | DRINKS | DESSERTS
DRINKSCreamline whole milk from Evans Farmhouse Creamery This gently pasteurized milk, produced by a herd of 80 grass-fed cows at the Evans Farmhouse Creamery in Chenango County, New York, is sweet and fragrant. Because it’s not homogenized, a seductive cream topping adds a rustic quality. Available at Saxelby Cheesemongers, Essex Street Market, 120 Essex St between Delancey and Rivington Sts (212-228-8204). $2.99 per quart.
Cherry-lime rickey at Tom’s Restaurant The classic soda-shop quaff—seltzer given a ruby tone via generous squirts of cherry syrup—is served in a fluted glass and garnished with a quarter lime (mash it up to combat the sweetness). 782 Washington Ave at Sterling Pl, Prospect Heights, Brooklyn (718-636-9738). $2. View recipe
Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008
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There is no Grand Sichuan on 9th & 50th, at least not that I can see.
where is the pdf file????????????
..... please fix the link to the pdf advertised in the mag thanks
Obviously the word is out, please fix the link to the PDF.
The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood doesn't work
Me too!
Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!