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Best food and drink 2007
New York's tastiest ten
Photograph: Astrid Stawiarz8. HAZELNUT SOUFFLÉ AT CAPSOUTO FRÈRES
Worth every second of the 20 minutes it takes to custom-make each one, Jacques Capsouto’s gossamer hazelnut soufflé has a dark, nutty aroma that balances the featherlight texture. 451 Washington St at Watts St (212-966-4900). $9.50.
Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008
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The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Food is good
i love all kinds of food