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Best food and drink 2007
New York's tastiest ten
Photograph: Astrid Stawiarz7. BOMBOLONI AT FALAI PANETTERIA OR CAFFE FALAI
Iacopo Falai, the former Le Cirque pastry chef, crafts doughnuts from a yeast dough not unlike brioche; fills the airy puff with vanilla-specked pastry cream or jam; and rolls the parcel in sugar. Bonus: half off after 7pm. Panetteria: 9 Clinton St at Rivington St (212-777-8956). Caffe: 265 Lafayette St between Prince and Spring Sts (917-338-6207). $2.50 each.
Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008
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The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Food is good
i love all kinds of food