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Best food and drink 2007
New York's tastiest ten
Photograph: Astrid Stawiarz6. STEAMED BERKSHIRE PORK BUNS AT MOMOFUKU NOODLE BAR
Before David Chang became New York’s culinary poster boy, insiders flocked to his original noodle bar—for buns. The chef’s upscale riff on a classic Chinatown pork bun—a steamed, fluffy handful filled with fatty pork, hoisin and pickled cucumbers—remains the gold standard. 163 First Ave at 10th St (212-475-7899). $9 for two.
Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008
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The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Food is good
i love all kinds of food