3. FOIE GRAS BRÛLÉE AT JEAN GEORGES
Molten custardy foie gras is topped with a crisp caramel crème brûlée crust: Jean-Georges Vongerichten’s pure-genius dish offers the best argument yet to keep fattening up geese (bring on the letters!). 1 Central Park West at Columbus Circle (212-299-3900). Part of the $95 prix fixe, or for $19 at the restaurant’s Nougatine.
The vanilla bomboloni are absolutely AMAZING! Fresh and delicious. The doughnut part is light and flavorful and the custard must be made with fresh vanilla- sooooo good!
Best Pizza I've ever had. worth the hour + wait time.. and every penny.
OMG!!!!!!!!!!!!!! Levain has the best cookies in the city! The first bite will melt in your mouth and make you say Mmmm! No matter what time I have gone I always get a warm cookie which is a plus! YOU MUST HAVE THEM! They are worth the $3.75 a cookie! OMG!!!!!!!! The Chocolate-Chip Walnut Cookies are #1!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Food is good
i love all kinds of food