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Holiday issue
Taste, part 2
1. Wilson flip
(Brugal Añejo rum, créme de banana, egg yolk, light cream, sugar, garnished with freshly shaven nutmeg), $12
Blue Owl, 196 Second Ave at 12th St (212-505-2583)
2. Holiday Martini
(apple cider, apple schnapps, vodka, with a cinnamon-sugar rim and apple slice), $6
Killmeyer’s Old Bavaria Inn, 4254 Arthur Kill Rd at Sharrotts Rd, Staten Island (718-984-1202)
3. Ginger smash
(cranberries and muddled fresh ginger, mixed with apple cordial, lemon juice and gin), $13
Employees Only, 510 Hudson St between Christopher and W 10th Sts (212-242-3021)
4. Upstate
(applejack, sweet and dry vermouth, bitters), $8
Brooklyn Social Club, 335 Smith St between Carroll and President Sts, Carroll Gardens, Brooklyn (718-858-7758)
5. Pumpkin Pie Martini
(organic vodka infused with roasted pumpkin, sweet potato, ginger, cinnamon, whipped cream), $12
Counter, 105 First Ave between 6th and 7th Sts (212-982-5870)
6. Brandy Sparkler
(house-made ginger syrup with brandy, topped with prosecco), $10
The Dove Parlor, 228 Thompson St between Bleecker and W 3rd Sts (212-254-1435)
7. Apricot flip
(cognac, Rothman & Winter Orchard Apricot, egg, nutmeg), $12
PDT, 113 St. Marks Pl between First Ave and Ave A (212-614-0386)
8. Rhum Beurré Chaud
(hot buttered rum garnished with candied-clove-dusted orange peel), $10
Belcourt, 84 E 4th St at Second Ave (212-979-2034)
9. The Sweet Love
(Frangelico, Stoli Vanil vodka, Godiva chocolate), $9
Bruckner Bar and Grill, 1 Bruckner Blvd at Third Ave, Bronx (718-665-2001)
10. Tom and Jerry
(eggs, sugar, cinnamon, allspice, cloves, nutmeg, aged rum, Angostura bitters, vanilla, cognac, boiled milk), $12
Pegu Club, 77 W Houston St, between West Broadway and Wooster Sts, second floor (212-473-7348)
11. Secret Martini
(gin blended with brown sugar and apple cider, topped with nutmeg, cinnamon stick), $10
3 Steps, 322 Second Ave between 18th and 19th Sts (212-533-5336)
12. Hot chocolate spiked with tequila
$10Huckleberry Bar, 588 Grand St at Lorimer St, Williamsburg, Brooklyn (718-218-8555)
Time Out New York / Issue 638 : Dec 13–26, 2007
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Normally, it takes more than ten drinks for me to vomit. With most of these, I doubt I could get through one without yakking.