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Kitchen report 2007
’Cue the numbers
2,000
Average number of pounds of meat cooked at Hill Country daily3,000
Amount of meat, in pounds, the pit can cook at one time1,400
Sausages sold in an average week630
Average number of pounds of brisket cooked daily250,000
Estimated poundage of brisket cooked in a year
Time Out New York / Issue 620 : Aug 16–22, 2007No comments yet
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