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Fall in NYC
Apple pie bake-off
Four-apple pie with cheese crust
Chef: Deborah Racicot, Gotham Bar and Grill“This is too wet: There’s a one-centimeter puddle of liquid at the bottom of the pan. Whoa, and it totally has cheese in it. Some people love that. There’s an interesting spicy after-burn going on.”—Gritzer
“Cheese straws!”—Rothman
“I taste clove in here—and I don’t really like it. The crust tastes like cheese crackers.”—Gershenson
Make this pie! Click here for the recipe.
WIN ONE OF THESE PIES!Write us a haiku—or “pie-ku”—about pies. The best entry scores one of the desserts above. Enter by sending us an email to pie-ku@timeoutny.com
NEXT IN FALL IN NYC: The pie recipes»
A guide to New York leaves | Free outdoor art | Do this now | The pie recipes | Cold-comfort cocktails | Season’s cycle | Game days | The avant gourd
Time Out New York / Issue 682 : Oct 23–29, 2008No comments yet
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On the blogs
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Most viewed in Fall in NYC
- 101 things to do in New York City in the fall
- Apple pie bake-off
- Our tips to help Sienna Miller survive her Broadway debut
- Danny Meyer continues his NYC takeover with Maialino
- Apple and pumpkin picking near New York City
- Free outdoor art
- Urs Fischer at the New Museum
- Fall TV preview
- October
- Game days
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