-
-
Ad Space
(728 x 90)
-
Ad Space
(120x90)
- Sponsored by
-
-
-
Ad Space
(120 x 240)
-
Fall in NYC
Apple pie bake-off
Farmers’ market Cortlandt apple pie with pecan-oatmeal streusel
Chef: Jennifer McCoy, Forge“The crumble tastes like maple syrup to me. The apples are tart and tangy. I’m behind this pie.”—Gershenson
“It kind of smells like a Yankee candle—there’s this overwhelming cinnamon scent. It reminds me of apples & cinnamon Quaker Oatmeal.”—Rothman
Make this pie! Click here for the recipe.
WIN ONE OF THESE PIES!Write us a haiku—or “pie-ku”—about pies. The best entry scores one of the desserts above. Enter by sending us an email to pie-ku@timeoutny.com
NEXT PIE: Empire and Golden Delicious apple pie with figs»
A guide to New York leaves | Free outdoor art | Do this now | The pie recipes | Cold-comfort cocktails | Season’s cycle | Game days | The avant gourd
Time Out New York / Issue 682 : Oct 23–29, 2008No comments yet
Leave a comment
-
-
- Subscribe now and save 90%!
- For just $19.97 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!
-
- Time Out New York respects your privacy. We will only use your e-mail address in order to contact you regarding to your subscription and to send you our weekly e-newsletter. We will not share this information with anyone.
-
-
Ad Space
(320 x 53)
Ad Space
(300 x 250)
-
On the blogs
-
Most viewed in Fall in NYC
- 101 things to do in New York City in the fall
- Apple pie bake-off
- Our tips to help Sienna Miller survive her Broadway debut
- Danny Meyer continues his NYC takeover with Maialino
- Apple and pumpkin picking near New York City
- Free outdoor art
- Urs Fischer at the New Museum
- Fall TV preview
- October
- Game days
-
Ad Space
(160 x 600)
Ad Space
(160 x 600)
-
- Visit our sister sites:
- Time Out New York Kids
- Time Out Chicago
- Time Out London
- Time Out Worldwide